Oven Roasted Potato 'Fries' - PCOS-Friendly Recipe
This Oven Roasted Potato 'Fries' is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 large russet potatoes, scrubbed, but not peeled
- 3 to 4 tablespoons olive oil
- Pinch sea salt
- Freshly ground black pepper
- Dash smoked paprika
- Dash steak spice seasoning
Instructions
- Heat oven to 425 degrees F.
- Cut the potatoes into nice thick 'handcut fry slices' put in a large bowl and cover with cold water. You can do this in advance if you want - for up to 24 hours. It helps to remove the excess starch.
- Drain the potatoes and pat dry on paper towel. Arrange in a single layer on a baking sheet. Drizzle with oil, sprinkle with salt, pepper, and paprika. Bake until tender and golden crispy outside, about 40 minutes.
- When out of the oven, hit them with some dashes of steak spice.
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Frequently Asked Questions
Yes, this Oven Roasted Potato 'Fries' recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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