Shrimp Tacos with Warm Corn Salsa - PCOS-Friendly Recipe

Servings: 4

Dinner

This Shrimp Tacos with Warm Corn Salsa is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Frank P. Melodia Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.

Ingredients

1 c. fresh or frozen corn kernals
1 can fire-roasted petite diced tomatoes with chipotle peppers
1/3 c. finely diced red onion
1/4 c. chopped fresh cilantro
1 1/2 tbsp. fresh lime juice

Instructions

Salsa: Heat corn in a dry large nonstick skillet over high heat and cook, tossing corn frequently, 4 minutes or until lightly charred in spots. Add tomatoes and onions; cook 2 minutes. Transfer to a medium bowl. Stir in cilantro and lime juice. Keep salsa warm.
Tacos: Stack tortillas and wrap in damp paper towels. Place in microwave.
Heat oil, garlic, and cumin in a large nonstick skillet over medium heat. Add shrimp, salt, and pepper and cook 3 to 4 minutes, tossing several times until shrimp are firm and cooked through; remove from heat and toss with lime juice.
While shrimp cook, steam tortillas in microwave on high 1 to 2 minutes or until softened. Fill each tortilla with 6 or 7 shrimp and top with warm corn salsa and diced avocado.

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Frequently Asked Questions

Is Shrimp Tacos with Warm Corn Salsa good for PCOS?

Yes, this Shrimp Tacos with Warm Corn Salsa recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dinner with PCOS?

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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