Mexican Style Slaw

Mexican Style Slaw
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 tablespoons soy sauce 2 small limes, juiced 1 tablespoon toasted sesame oil 1 tablespoon sugar 1 dried arbol chile or any small, spicy red dried chile, stemmed, seeded, and cut into rings 1 teaspoon salt 1 teaspoon freshly ground black pepper

Instructions

Dressing: Mix the soy sauce, lime juice, sesame oil, sugar, chile, salt and pepper in a medium bowl. Salad: In a large salad bowl, add the jicama, beets, and cucumber along with the dressing and toss to combine. Cover and refrigerate until chilled. Serve cold.

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