Mexican Style Slaw - PCOS-Friendly Recipe
This Mexican Style Slaw is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tablespoons soy sauce
- 2 small limes, juiced
- 1 tablespoon toasted sesame oil
- 1 tablespoon sugar
- 1 dried arbol chile or any small, spicy red dried chile, stemmed, seeded, and cut into rings
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Instructions
- Dressing: Mix the soy sauce, lime juice, sesame oil, sugar, chile, salt and pepper in a medium bowl.
- Salad: In a large salad bowl, add the jicama, beets, and cucumber along with the dressing and toss to combine. Cover and refrigerate until chilled. Serve cold.
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Frequently Asked Questions
Yes, this Mexican Style Slaw recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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