Mexican Style Slaw - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 tablespoons soy sauce
- 2 small limes, juiced
- 1 tablespoon toasted sesame oil
- 1 tablespoon sugar
- 1 dried arbol chile or any small, spicy red dried chile, stemmed, seeded, and cut into rings
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Instructions
- Dressing: Mix the soy sauce, lime juice, sesame oil, sugar, chile, salt and pepper in a medium bowl.
- Salad: In a large salad bowl, add the jicama, beets, and cucumber along with the dressing and toss to combine. Cover and refrigerate until chilled. Serve cold.
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