Spiked Fruit Salad Kabobs

Spiked Fruit Salad Kabobs
Servings: 40
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Candace Braun Davison Not a fan of vodka? Rum works just as well.

Ingredients

1 watermelon 1 cantaloupe 1 honeydew melon 1 bottle vodka

Instructions

Slice the watermelon, cantaloupe and honeydew into bite-sized chunks, or use a cookie cutter to form them into shapes. Place the sliced fruit into a bowl and add vodka until all of the fruit is submerged. Cover bowl with tinfoil and refrigerate for at least two hours, or overnight. Skewer a piece of watermelon, cantaloupe and honeydew on each toothpick.

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