Taco Salad Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 6 cups chopped iceberg lettuce
- 1/2 cup finely chopped onion
- 3/4 to 1 cup canned kidney beans, rinsed and drained
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1 medium tomato, chopped
- 4 cups nacho tortilla chips
- 1/2 cup Thousand Island salad dressing
Instructions
- In a large bowl, layer the first five ingredients in order listed. Just before serving, add chips and salad dressing; toss to coat.
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