Low-Sugar Mixed Berry Salad with Lemon Vinaigrette for PCOS

Low-Sugar Mixed Berry Salad with Lemon Vinaigrette for PCOS
Prep: 10 min
Servings: 2
Lunch

Nutrition per Serving

200 Calories
5g Protein
20g Carbs
10g Fat
Grocery list: mixed berries, lemon, olive oil, salt, pepper. This recipe has a low Glycemic Index due to the berries and lemon, which are low-GI fruits.

Ingredients

2 cups mixed berries (US), 500 grams mixed berries (Metric), 1 lemon (US), 1 lemon (Metric), 2 tablespoons olive oil (US), 30 milliliters olive oil (Metric), Salt to taste, Pepper to taste

Instructions

1. Rinse the mixed berries and place them in a bowl. 2. Squeeze the lemon into a separate bowl, add olive oil, salt, and pepper, and whisk to make the vinaigrette. 3. Pour the vinaigrette over the berries and gently toss to combine. 4. Serve immediately or refrigerate until ready to serve.

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