Original Gooey Butter Cake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Paula's original ooey gooey butter cake is a buttery and sweet dessert great for any occasion.
Ingredients
- 1 (18 1/4 oz) package yellow cake mix
- 1 egg
- 16 tablespoons butter, melted, divided
- 1 (8 oz) package cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla
- 1 (16 oz) box powdered sugar
Instructions
- Preheat oven to 350 °.
- Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
- In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla and 8 tablespoons butter and beat together.
- Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
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