Coffee-Marinated Skirt Steak - PCOS-Friendly Recipe
This Coffee-Marinated Skirt Steak is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 small shallot, chopped
- 2 garlic cloves, chopped
- 1 cup strong coffee, room temperature
- 1/4 cup balsamic vinegar
- 1/4 cup Dijon mustard
- 1/4 cup (packed) light brown sugar
- 2 tablespoons olive oil
- 1 teaspoon freshly ground black pepper plus more
- 1 1/2 pounds skirt steak, cut into 4 pieces
- Kosher salt
Instructions
- Whisk shallot, garlic, coffee, vinegar, mustard, brown sugar, oil, and 1 teaspoon pepper in a medium bowl. Pour half of marinade into a resealable plastic bag. Add steak, seal bag, and turn to coat. Let sit at room temperature 1 hour. Cover remaining marinade and set aside.
- Prepare grill for medium-high heat. Remove steak from marinade; discard used marinade. Season steak with salt and pepper and grill, turning and basting often with reserved marinade, 8-10 minutes for medium-rare. Let rest 10 minutes before slicing.
- DO AHEAD: Steak can be marinated 1 day ahead. Chill, turning occasionally. Chill reserved marinade. Bring steak to room temperature before grilling.
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Frequently Asked Questions
Yes, this Coffee-Marinated Skirt Steak recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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