Carrot and Zucchini Ribbons - PCOS-Friendly Recipe

Carrot and Zucchini Ribbons
Servings: 4
Lunch

This Carrot and Zucchini Ribbons is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Southwestern seasonings make this quick side salad a great complement to summer's grilled foods.

Ingredients

  • 1 tbsp. fresh lime juice
  • 1 tsp. vegetable oil
  • .13 tsp. chipotle chile powder
  • 1/4 tsp. salt
  • 1/4 tsp. Pepper
  • 3 medium carrots
  • 1 large zucchini
  • 1/4 c. fresh cilantro leaves

Instructions

  1. Whisk together lime juice, oil, chile powder, salt, and pepper in large bowl.
  2. Use vegetable peeler to cut carrots into long ribbons. Stop peeling when you reach core; discard. Shave zucchini into ribbons; stop peeling when you reach seeds; discard. Cut all ribbons in half.
  3. Add ribbons and cilantro leaves to bowl with dressing; toss until evenly coated.

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Frequently Asked Questions

Yes, this Carrot and Zucchini Ribbons recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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