Carrot and Zucchini Ribbons - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Southwestern seasonings make this quick side salad a great complement to summer's grilled foods.
Ingredients
- 1 tbsp. fresh lime juice
- 1 tsp. vegetable oil
- .13 tsp. chipotle chile powder
- 1/4 tsp. salt
- 1/4 tsp. Pepper
- 3 medium carrots
- 1 large zucchini
- 1/4 c. fresh cilantro leaves
Instructions
- Whisk together lime juice, oil, chile powder, salt, and pepper in large bowl.
- Use vegetable peeler to cut carrots into long ribbons. Stop peeling when you reach core; discard. Shave zucchini into ribbons; stop peeling when you reach seeds; discard. Cut all ribbons in half.
- Add ribbons and cilantro leaves to bowl with dressing; toss until evenly coated.
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