Hoppin' John Salad with Molasses Dressing - PCOS-Friendly Recipe

Hoppin' John Salad with Molasses Dressing
Servings: 6
Lunch

This Hoppin' John Salad with Molasses Dressing is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
It is said that eating Hoppin' John on New Year's Day will bring good luck. Here's a fresh take on the southern dish traditionally made with salt pork (we've subbed in andouille sausage) and served over rice.

Ingredients

  • 1/4 cup apple cider vinegar
  • 1/4 cup mild-flavored (light) molasses
  • 1/4 cup olive oil
  • 1/4 teaspoon cayenne pepper
  • 1 (1-pound) bag frozen black-eyed peas
  • 1 1/2 cups 1/2-inch cubes peeled yam (red-skinned sweet potato)
  • 2 cups 1/2-inch cubes andouille sausage (about 12 ounces)
  • 1 1/2 cups frozen sliced okra, thawed, patted dry
  • 1 cup chopped red onion

Instructions

  1. Whisk first 4 ingredients in small bowl to blend; season with salt and pepper.
  2. Cook black-eyed peas and yam in large saucepan of boiling salted water until tender, about 8 minutes. Drain; cool. Place in large bowl. Add andouille, okra, and onion. Add enough dressing to coat and toss.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Apple Cider Vinegar.

Apple cider vinegar will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)

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Frequently Asked Questions

Yes, this Hoppin' John Salad with Molasses Dressing recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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