Wild Rice Pecan Waffles Recipe

Wild Rice Pecan Waffles Recipe
Servings: 3
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs, separated 2/3 cup milk 1/4 cup canola oil 1-1/2 cups cooked wild rice 1/2 cup chopped pecans

Instructions

In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk the egg yolks, milk and oil. Stir into dry ingredients just until moistened. In another bowl, beat egg whites until stiff peaks form; fold into batter. Fold in the rice and pecans. Bake in a preheated greased waffle iron according to manufacturer's directions until golden brown.

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