Deep Fried Black Eyed Peas - PCOS-Friendly Recipe
This Deep Fried Black Eyed Peas is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 pound dried black-eyed peas, sorted and rinsed
- 1 onion, cut into large dice
- 2 bay leaves
- 1 jalapeno pepper, seeded and diced
- canola oil for frying
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 1/2 teaspoon kosher salt
Instructions
- Place the black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- The next day, drain and rinse the peas. Pour in enough water to cover the peas by 3-inches, then stir in the onion, bay leaves, and jalapeno pepper. Bring to a boil, reduce heat to low, and simmer until the peas are tender but not mushy, 40 to 50 minutes. Add more water if needed to keep the peas covered while cooking. Drain the peas in a colander set in the sink, and spread them onto a baking sheet lined with paper towels or dish towels to drain. Discard bay leaves, and refrigerate the peas until ready to fry.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Carefully pour about 1 1/2 cups of peas into the hot oil per batch, and fry until crisp, 4 to 7 minutes. Remove the peas, drain on paper towels, and toss the hot peas in a bowl with seafood seasoning and kosher salt. Serve hot.
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Frequently Asked Questions
Yes, this Deep Fried Black Eyed Peas recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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