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Peach Chiffon Cups Recipe

Peach Chiffon Cups Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 can (21 ounces) peach or cherry pie filling 1 can (20 ounces) pineapple tidbits, drained 1 cup (8 ounces) vanilla yogurt 1 cup miniature marshmallows 1 carton (8 ounces) frozen whipped topping, thawed Fresh mint, optional

Instructions

In a bowl, gently stir the pie filling, pineapple, yogurt, marshmallows and whipped topping. Spoon into serving dishes. Garnish with mint if desired. Refrigerate leftovers.

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