Faux Crab Cakes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A cost-effective alternative to crab cakes with the same great taste.
Ingredients
1/4 cup mayonnaise
2 tablespoons diced green onions
1 egg, beaten
2 (6 oz) cans tuna fish
1/2 cup bread crumbs
vegetable oil, for frying
lemon juice, optional
Instructions
Heat 1-inch of oil in a large skillet over medium heat. While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup breadcrumbs and lemon juice, to taste, if desired. Form into patties and dust with additional bread crumbs. When oil is a hot, fry patty until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.
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