Indian Lamb Chops wih Curried Cauliflower - PCOS-Friendly Recipe

Indian Lamb Chops wih Curried Cauliflower
Servings: 2
Dinner

This Indian Lamb Chops wih Curried Cauliflower is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 cups small cauliflower florets
  • 2 4-to 5-ounce lamb shoulder blade chops
  • 2 teaspoons curry powder, divided
  • 1 tablespoon vegetable oil
  • 1 teaspoon all purpose flour
  • 1/4 cup low-salt chicken broth
  • 1/4 cup whipping cream
  • 2 tablespoons mango chutney
  • 2 large green onions, chopped, divided

Instructions

  1. Steam cauliflower until crisp-tender, about 4 minutes. Transfer to bowl; sprinkle with salt and pepper.
  2. Sprinkle lamb with salt, pepper, and 3/4 teaspoon curry powder. Heat oil in medium skillet over medium-high heat. Sauté lamb to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to plates. Pour off oil from skillet.
  3. Add 1 1/4 teaspoons curry powder and flour to skillet; whisk 15 seconds. Add broth, cream, and chutney. Boil until thick, whisking, 2 minutes. Add cauliflower and half of green onions; toss to heat through.
  4. Spoon curried cauliflower over lamb. Sprinkle with remaining green onions.

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Frequently Asked Questions

Yes, this Indian Lamb Chops wih Curried Cauliflower recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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