Tofu Tacos with Romaine Slaw
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Tofu is about to become your new go-to taco filling.
Ingredients
2 cloves garlic
1 small onion
1/2 small poblano
1/2 red pepper
1 tbsp. oil
12 oz. extra-firm tofu, squeezed of moisture
1 1/2 tsp. chili powder
1/2 tsp. ground coriander
kosher salt
Black pepper
8 small corn tortillas
1/2 head romaine lettuce, sliced
1 jalapeno, thinly sliced
Lime wedges, for serving
Instructions
In a food processor, finely chop the garlic, onion, poblano and red pepper.
Heat the oil in a large nonstick skillet. Add the vegetable mixture and sauté for 4 minutes. Crumble the tofu into the skillet, season with the chili powder, coriander and 1/4 tsp each salt and pepper and cook, stirring occasionally, until golden brown.
Spoon the tofu filling into corn tortillas and top with the romaine and jalapeño. Serve with lime wedges, if desired.
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