Green Beans Slow-Cooked with Bacon and Onions - PCOS-Friendly Recipe

Green Beans Slow-Cooked with Bacon and Onions
Lunch

This Green Beans Slow-Cooked with Bacon and Onions is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 4 to 6 slices bacon, chopped
  • 1 large onion, chopped
  • 3 pounds fresh green beans
  • 2 quarts chicken stock or water
  • Kosher salt and freshly ground black pepper

Instructions

  1. Heat a heavy bottomed pot over medium high heat. Add the olive oil, bacon, and onions and cook until the onion is soft, about 5 to 10 minutes. Stir in the green beans and chicken stock; season with salt and pepper. Reduce the heat to low, and cook the green beans until they are soft but not mushy, about 30 to 45 minutes. Taste and adjust seasoning.

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Frequently Asked Questions

Yes, this Green Beans Slow-Cooked with Bacon and Onions recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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