Pork with Pineapple BBQ Salsa and Sweet Potatoes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 pork tenderloin
- 2 large sweet potatoes
- 1/3 c. barbecue sauce
- 1/4 c. Chopped cilantro
- 2 tsp. oil
- 1/2 tsp. chili powder
- 1 1/4 c. diced fresh or canned pineapple
- 3 tbsp. Chopped red onion
Instructions
- Heat oven to 500 °F. Position racks to divide oven in thirds. You'll need 2 rimmed baking sheets lined with nonstick foil.
- Place pork on 1 baking sheet, sweet potatoes on the other. Mix 3 Tbsp barbecue sauce with 1 Tbsp cilantro; brush on pork. Drizzle potatoes with oil; sprinkle with chili powder. Toss to coat; spread evenly.
- Roast pans 10 minutes; remove from oven. Gently toss sweet potatoes and turn pork. Return to oven; roast potatoes 8 minutes or until tender, pork 15 minutes or until medium.
- Remove pork to cutting board; let rest while combining pineapple, onion, and remaining cilantro and barbecue sauce in a bowl. Slice pork; top with the pineapple salsa. Serve with sweet potatoes.
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