Chicken & Cabbage Soup
Nutrition per Serving
65
Calories
7.5g
Protein
5.98g
Carbs
1.09g
Fat
A quick and simple chicken soup.
Ingredients
1/2 head large cabbage
8 oz boneless skinless chicken breast
1/2 medium sweet yellow onion
1 oz hispanic chicken flavored granulated bouillon
6 cups water
Instructions
1. Thinly slice onion and cabbage.
2. Put everything into pot to boil until chicken is cooked through, about 10 minutes.
3. Cube or shred chicken into bite sized pieces. Return to pot.
4. Serve with a sprinkle of paprika.
5. Note: this can be eaten plain or over brown rice.
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