Virginia Apple Pudding

Virginia Apple Pudding
Servings: 6
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by LAURIE NANNI This is a wonderful old family recipe served warm, topped with vanilla ice cream.

Ingredients

1/2 cup butter, melted 1 cup white sugar 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 2 cups chopped, peeled apple 1 teaspoon ground cinnamon

Instructions

Preheat oven to 375 degrees F (190 degrees C). In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter. Bake in the preheated oven 30 minutes, or until golden.

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