Cranberry Chai Bread Recipe

Cranberry Chai Bread Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 cup all-purpose flour 1/3 cup whole wheat flour 1-1/2 teaspoons baking powder 2 ounces fat-free cream cheese 1 egg Sugar substitute equivalent to 1/3 cup sugar 1/3 cup mashed sweet potato 2 tablespoons spice chai tea latte mix 2 tablespoons 2% milk 1/4 cup dried cranberries

Instructions

In a small bowl, combine flours and baking powder. In a small bowl, beat cream cheese until smooth. Beat in the egg, sugar substitute, potato, chai mix and milk. Stir into dry ingredients just until moistened. Fold in cranberries. Transfer to a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. Bake at 350 ° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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