Herbed Cheese Crackers Recipe

Place the first six ingredients in a food processor; cover and pulse to blend. Add butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water just until moist crumbs form. Shape dough into a disk; wrap in plastic wrap and refrigerate for 30 minutes or until easy to handle. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on parchment paper-lined baking sheets. Bake at 350 ° for 12-15 minutes or until edges are lightly browned (crackers should be crisp). Remove to wire racks to cool completely. Store in an airtight container.