Herbed Cheese Crackers Recipe - PCOS-Friendly Recipe
This Herbed Cheese Crackers Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 cup butter, cubed
- 2 tablespoons water
Instructions
- Place the first six ingredients in a food processor; cover and pulse to blend. Add butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water just until moist crumbs form.
- Shape dough into a disk; wrap in plastic wrap and refrigerate for 30 minutes or until easy to handle.
- On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on parchment paper-lined baking sheets.
- Bake at 350 ° for 12-15 minutes or until edges are lightly browned (crackers should be crisp). Remove to wire racks to cool completely. Store in an airtight container.
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Frequently Asked Questions
Yes, this Herbed Cheese Crackers Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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