Hottest Wings - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 cup sriracha hot pepper sauce
- 4 tablespoons cayenne pepper
- 1/2 bottle Worcestershire sauce
- 1 small bottle Paula Deen Hot Sauce
- 1 red bell pepper
- 10 whole jalapeno peppers
- 6 whole serrano chili peppers
- 3 lbs chicken wings, tips removed if desired
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1/2 cup red wine vinegar
- 1 bottle beer
Instructions
- In blender, puree all ingredients, being very careful of the hot peppers. Do not touch your eyes when handling hot peppers. You may want to wear disposable gloves during this step.
- Place chicken wings in a bowl and pour mixture on top, marinate wings overnight.
- Heat Dutch oven with fry oil at 350 degrees F.
- Remove wings from bowl and gently place them in the hot oil. Fry wings until golden brown and crisp about 8 to 10 minutes.
- Meanwhile, take the leftover marinade and place in a small saucepan on stove and bring to a hard boil.
- After the sauce is heated throughout, put sauce in large bowl, add wings and toss until coated.
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