Cranberry and Red-Grape Relish

Cranberry and Red-Grape Relish
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

8 cups cranberry juice cocktail 3 cups dried cranberries 3 cups red seedless grapes, halved 2 tablespoons fresh lemon juice 1 teaspoon finely grated lemon peel

Instructions

Boil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes. Place cranberries in large bowl; pour hot reduced juice over. Stir to coat. Cool. (Can be made 3 days ahead. Cover and refrigerate. Remove from refrigerator 1 hour before serving.) Just before serving, stir grapes, lemon juice, and peel into cranberries.

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