Chicken and Biscuits in a Pot - PCOS-Friendly Recipe

Chicken and Biscuits in a Pot
Servings: 6
Lunch

This Chicken and Biscuits in a Pot is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Grace Parisi The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish.

Ingredients

  • 6 tbsp. unsalted butter
  • 2 shallots
  • 1/2 lb. shiitake mushrooms
  • 1 large carrot
  • 1/2 c. dry white wine
  • 1 1/4 c. self-rising flour
  • 1 tbsp. self-rising flour
  • 2 1/2 c. low-sodium chicken broth
  • Freshly ground pepper
  • 3 c. shredded rotisserie chicken
  • 1/2 c. frozen baby peas
  • 1 tbsp. chopped sage
  • 1 tbsp. chopped thyme
  • 1/2 c. whole milk
  • 2 tbsp. whole milk

Instructions

  1. Preheat the oven to 425 degrees F. In a large Dutch oven or enameled cast-iron casserole, melt 2 tablespoons of the butter. Add the shallots, mushrooms, and carrot chunks and cook over moderate heat, stirring, until the shallots and mushrooms are softened, about 8 minutes. Add the wine and cook until completely evaporated, about 1 minute. Stir in the 1 tablespoon of flour and the broth and bring to a boil. Season with salt and pepper. Simmer until thick, about 3 minutes. Stir in the chicken and peas.
  2. In a food processor, combine the remaining 1 1/4 cups of flour with the remaining 4 tablespoons of butter and the chopped sage and thyme; pulse 5 times. Add the milk; pulse just until a soft dough forms.
  3. Using a small ice cream scoop or a tablespoon, scoop 20 balls of dough over the chicken stew. Bake in the center of the oven for 25 minutes. Turn on the broiler and broil for 1 to 2 minutes, until the biscuits are golden. Let rest for 5 minutes before serving. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.

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Frequently Asked Questions

Yes, this Chicken and Biscuits in a Pot recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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