Creepy Red Velvet Cake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Red velvet cake is already the perfect Halloween treat! Let homemade chocolate syrup drip down the sides of the cake for an even spookier look.
Ingredients
1 package cream cheese
4 tbsp. butter or margarine
1/2 c. confectioners' sugar
2 Red Velvet Cake layers
12 oz. bittersweet chocolate
1/2 c. light corn syrup
2 tbsp. dark rum
2 tbsp. water
1/4 tsp. salt
Instructions
In large bowl, with mixer on medium-high speed, beat cream cheese, butter, and confectioners' sugar until smooth and fluffy. Place 1 cake layer on cake plate; spread top with frosting. Place other cake layer on top.
In 3-quart saucepan, heat corn syrup, rum, water, and salt to boiling, stirring. Remove from heat; stir in chocolate until smooth.
Pour chocolate glaze over cake and let drip down sides.
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