Easy Citrus Slush Recipe

Easy Citrus Slush Recipe
Servings: 25
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2-1/2 cups sugar 1 package (3 ounces) lemon gelatin 1 package (3 ounces) pineapple gelatin 4 cups boiling water 1 can (12 ounces) frozen pineapple juice concentrate, thawed 1 cup lemon juice 1 envelope (0.23 ounce) unsweetened lemonade soft drink mix 10 cups cold water 2 liters ginger ale, chilled

Instructions

In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, place in smaller containers. Cover and freeze, stirring several times. Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale.

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