Open-Faced Bacon Avocado Tomato Sandwich
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Anna Watson Carl
The BLT gets a major upgrade with some smashed avocado.
Ingredients
8 slices bacon
2 ripe avocados, mashed
2 tbsp. lemon juice
1/2 tsp. crushed red pepper flakes
kosher salt
Black pepper
8 slices whole-grain bread, toastd
3 large heirloom tomatoes, sliced
Instructions
In a large skillet, fry bacon over medium heat until brown and crisp, about 8 minutes. Transfer to a paper towel-lined plate.
In a medium bowl, combine avocados, lemon juice, and red pepper flakes. Season with salt and pepper.
Spread each slice of toasted bread with avocado and top with 2 tomato slices. Season with salt and pepper and top with bacon.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment