Potato-Sour Cream Biscuits Recipe | Myrecipes - PCOS-Friendly Recipe
This Potato-Sour Cream Biscuits Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 8 ounces cubed peeled Yukon gold potato
- 1/2 cup low-fat buttermilk
- 1/4 cup reduced-fat sour cream
- 2 tablespoons butter, cut into small pieces
- 1 3/4 cups all-purpose flour (about 7 3/4 ounces)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- Cooking spray
Instructions
- Preheat oven to 450 °.
- Place potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potato to pan. Add buttermilk, sour cream, and butter to pan; mash with a potato masher until smooth.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and baking soda in a large bowl. Add potato mixture; stir just until moist. Turn dough out onto a lightly floured surface; knead lightly 5 times. Pat dough to 3/4-inch thickness. Cut with a 2-inch biscuit cutter into 15 biscuits. Place biscuits 2 inches apart on a baking sheet coated with cooking spray. Bake at 450 ° for 15 minutes or until lightly browned. Serve warm.
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Frequently Asked Questions
Yes, this Potato-Sour Cream Biscuits Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 15 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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