Pistachio Macaroons - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 tablespoon butter, softened
- 3 egg whites, at room temperature
- 1/2 cup sugar
- Pinch cream of tartar
- Pinch salt
- 2 cups shredded sweetened coconut, toasted and cooled
- 1 cup unsalted pistachios, toasted and roughly ground in a food processor or with a mortar and pestle
Instructions
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper and brush with the butter.
- Place the egg whites in a clean, dry mixing bowl. Beat the egg whites until firm peaks, adding the sugar, salt and cream of tartar to the mixing bowl halfway through beating. Gently fold the coconut and 3/4 cup pistachios into the egg whites. Dollop the mixture onto the baking sheet and sprinkle with the remaining pistachios.
- Bake until firm and lightly golden, 20 to 30 minutes. Place on a cooling rack.
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