Spinach Fettuccine
Nutrition per Serving
188
Calories
8.42g
Protein
32.59g
Carbs
3.25g
Fat
Make your own green pasta.
Ingredients
125 g plain flour
125 g whole grain flour
2 large eggs
1 tsp olive oil
1 fl oz water
200 g spinach
Instructions
1. Sift dry ingredients into a bowl.
2. Make a well in the center.
3. Crack egg into the well, and remaining wet ingredients including finely chopped spinach.
4. Mix center wet ingredients with a fork, gradually bringing in dry ingredients.
5. When mixture has come together, flour a table or workbench and gently knead the dough.
6. Wrap in cling wrap. and leave to 'relax' for a good 20 minutes.
7. Use a pasta maker to roll and cut dough.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment