Spinach Fettuccine - PCOS-Friendly Recipe
This Spinach Fettuccine is a PCOS-friendly recipe with 188 calories, 8.42g protein, and 32.59g carbs per serving. Ready in 45 minutes. High in fiber (4.2g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 125 g plain flour
- 125 g whole grain flour
- 2 large eggs
- 1 tsp olive oil
- 1 fl oz water
- 200 g spinach
Instructions
- Sift dry ingredients into a bowl.
- Make a well in the center.
- Crack egg into the well, and remaining wet ingredients including finely chopped spinach.
- Mix center wet ingredients with a fork, gradually bringing in dry ingredients.
- When mixture has come together, flour a table or workbench and gently knead the dough.
- Wrap in cling wrap. and leave to 'relax' for a good 20 minutes.
- Use a pasta maker to roll and cut dough.
How This Recipe Supports PCOS Management
Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Spinach Fettuccine contribute to your health goals:
- Egg: Contain choline which supports liver function and hormone metabolism
- Spinach: Magnesium may help improve insulin sensitivity in women with PCOS
- Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
PCOS Diet Principles in This Recipe
The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.
Meal Prep Tip: This Spinach Fettuccine can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Spinach.
Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.
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Frequently Asked Questions
Yes, this Spinach Fettuccine recipe is designed to be PCOS-friendly. At 188 calories per serving with 8.42g of protein, it supports balanced blood sugar and hormonal health. It also provides 4.2g of fiber, which helps with insulin sensitivity.
This recipe takes about 45 minutes total. Prep time is 25 minutes and cook time is 20 minutes. It makes 6 servings, so you can meal prep for multiple days.
Per serving: 188 calories, 8.42g protein (18%), 32.59g carbs, 3.25g fat. Plus 4.2g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 188 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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