Rene's Coleslaw

Rene's Coleslaw
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A coleslaw with almonds, cranberries and celery

Ingredients

1/2 cup green bell pepper, chopped 1/2 cup celery, diced 1/4 cup green onions, chopped white and green parts 1/2 cup almonds, toasted 1 1/2 cups dried cranberries 5 cups shredded cabbage, (can buy shredded from store but not angel hair shredded cabbage) 1/2 cup mayonnaise 1 tablespoon sweet pickle relish 1 tablespoon honey mustard 1 tablespoon honey

Instructions

Combine cabbage, almonds, cranberries, celery, green onions and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.

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