Last-Minute Spinach Dip Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Combine store-bought hummus and frozen spinach for a super-easy dip.
Ingredients
4 pitas
2 tablespoons olive oil
1/4 teaspoon kosher salt
1 10-ounce box frozen spinach, thawed
1 1/2 cups store-bought hummus (from two 8-ounce containers)
Instructions
Heat oven to 350 ° F. Brush both sides of each pita with some of the oil and sprinkle with the salt. Cut each pita into 6 triangles and transfer to a baking sheet. Bake until golden, about 10 minutes. Meanwhile, squeeze the spinach to remove any excess water. In a food processor or blender, puree the spinach and hummus. Spoon into a dish and serve with the pita chips.
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