Pickled Green Onions Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 cups cider vinegar
1 cup water
1/2 cup sugar
2 jalapeno peppers, seeded and chopped
3 garlic cloves, peeled and sliced
1 teaspoon ground cinnamon
1 teaspoon ground allspice
5 bunches green onions, trimmed
Instructions
In a Dutch oven, combine the first seven ingredients. Bring to a boil over medium heat; cook and stir for 5 minutes. Add onions; return to a boil. Reduce heat; simmer, uncovered, for 2 minutes.
Transfer to a bowl; cool. Cover and refrigerate for 8 hours or overnight. Store in the refrigerator for up to 2 weeks.
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