Peach Blueberry Pie Recipe

In a large bowl, combine sugar, flour, cinnamon and allspice. Add peaches and blueberries; toss to coat. Preheat oven to 400 °. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Brush lattice strips with milk; sprinkle with cinnamon-sugar. Bake 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.