Smoky Chicken Nachos Recipe - PCOS-Friendly Recipe

Smoky Chicken Nachos Recipe
Servings: 12
Lunch

This Smoky Chicken Nachos Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 pound ground chicken
  • 2/3 cup water
  • 1 envelope taco seasoning
  • 1/4 cup cream cheese, softened
  • 3 tablespoons minced fresh chives
  • 2 tablespoons plus 1-1/2 teaspoons 2% milk
  • 2 tablespoons dry bread crumbs
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon paprika
  • 3/4 teaspoon Liquid Smoke, optional
  • 6 cups tortilla chips
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup (4 ounces) shredded cheddar-Monterey Jack cheese
  • Optional toppings: chopped tomatoes and sliced ripe olives

Instructions

  1. In a large skillet over medium heat, cook chicken until no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat and simmer for 5 minutes. Combine the cream cheese, chives, milk, bread crumbs, mustard, paprika and Liquid Smoke if desired; stir into chicken mixture until blended.
  2. In an ungreased 13-in. x 9-in. baking dish, layer half of the chips, chicken mixture, beans and cheese. Repeat layers.
  3. Bake at 350 ° for 15-20 minutes or until cheese is melted. Serve with tomatoes and olives if desired.

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Frequently Asked Questions

Yes, this Smoky Chicken Nachos Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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