Chicken Caesar Salad

Chicken Caesar Salad
Servings: 1
Dinner

Nutrition per Serving

321 Calories
56.5g Protein
11.17g Carbs
4.69g Fat
A low fat caesar salad.

Ingredients

3 cups shredded romaine lettuce 1 breast, bone and skin removed chicken breast 2 tbsps caesar salad dressing, reduced calorie 1/2 tsp hot sauce 1 tsp garlic spice

Instructions

1. Remove any fat from chicken breast. 2. Spray broiling pan with non-stick cooking spray like Pam. 3. Use your spices, sprinkle chicken liberally. 4. Spread hot sauce lightly on chicken. 5. Bake at 350 °F (175 °C) until done, about 30 minutes. 6. Cut and wash lettuce, tear into bite size pieces. 7. Cut up chicken into bite size pieces and arrange in salad. 8. Drizzle the caesar dressing over top of chicken and lettuce.

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