Rotisserie Chicken Kale Salad with Apples and Cheddar
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Anna Watson Carl
Apples, cheddar, and rotisserie chicken make a killer combo in this salad.
Ingredients
1 bunch kale, stems removed and torn into bite-size pieces (9 c.)
1 tsp. Dijon mustard
1 tsp. honey
2 tbsp. sherry vinegar
1/4 c. extra-virgin olive oil
kosher salt
Black pepper
1 apple, cut into matchsticks (1 1/2 cups)
3/4 c. white Cheddar
1 1/2 c. shredded rotisserie chicken
1/2 c. pumpkin seeds
Instructions
In a small bowl, whisk together Dijon mustard, honey, and sherry vinegar. Slowly add olive oil, whisking constantly. Season with salt and pepper. In a large bowl, toss kale with dressing, using your hands to massage the kale until tender, 3 minutes. Toss in apple, cheddar, and chicken.
Garnish salad with pumpkin seeds and serve in shallow bowls.
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