Lazy Cobbler
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Historic Washington State Park's annual "Dutch Oven Holiday Sweets and Treats" workshop teaches participants how to make desserts like lazy cobbler in a 12-quart dutch oven.
Ingredients
25 charcoal briquettes (15 below dutch oven, 10 on top)
2 can sliced peaches in syrup
1 package cake mix (white, yellow, or spiced)
1/3 stick margarine
ground cinnamon
Instructions
Light briquettes and allow to come to a glow.
Place a 12-quart dutch oven over 15 briquettes. Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle cinnamon over all to taste. Cut margarine into equal slices and place in checkerboard pattern on top. Place lid on top of oven. Add remaining hot briquettes.
After 30 minutes, remove a few coals from the bottom of the dutch oven and place them on top of the dutch oven (to complete the browning process on the top of the cobbler). Bake for about 15 more minutes or until done. Spoon out cobbler and serve in bowls.
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