Southwestern Pork Salad Recipe - PCOS-Friendly Recipe

Name: Southwestern Pork Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: PCOS-Friendly
Ingredients: 2 cups cooked pork loin strips; 1 can (16 ounces) kidney beans, rinsed and drained; 1 medium onion, chopped; 1 large green pepper, chopped; 1 large tomato, chopped; 1/2 cup sliced ripe olives; 1/4 cup cider vinegar; 1/4 cup canola oil; 2 tablespoons sugar; 2 tablespoons minced fresh parsley; 1 teaspoon ground mustard; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon salt

Servings: 4

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2 cups cooked pork loin strips
1 can (16 ounces) kidney beans, rinsed and drained
1 medium onion, chopped
1 large green pepper, chopped
1 large tomato, chopped
1/2 cup sliced ripe olives
1/4 cup cider vinegar
1/4 cup canola oil
2 tablespoons sugar
2 tablespoons minced fresh parsley
1 teaspoon ground mustard
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt

Instructions

In a large bowl, combine the pork, beans, onion, green pepper, tomato and olives. In a small bowl, whisk the remaining ingredients. Pour over salad; toss gently to coat. Cover and refrigerate for 4-6 hours, stirring occasionally.

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Nutrition per Serving

Ingredients

Instructions

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