Cast Iron Egg Bake Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 Eggland's Best® eggs (large)
1 (8 to 12 ounces) greek style yogurt
1 small onion, sliced
1 small red bell pepper, diced
3 mushrooms, sliced
2 tablespoon fresh parsley, chopped (or 2 teaspoons, dried)
1/2 teaspoon caraway seed
1/4 teaspoon black pepper
1 tablespoon extra virgin olive oil
Instructions
Heat olive oil in medium cast iron skillet.
Saute sliced onions until lightly browned, set aside.
Beat eggs and yogurt together; pour into skillet.
Top with onions, mushrooms, bell peppers, herbs and pepper.
Cover and cook on medium-low heat for 20 minutes or until set.
Uncover and simmer another 5 to 10 minutes until liquid is absorbed.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment