French Bread Pizzas With Ricotta, Roasted Tomatoes, and Pesto - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Katherine Sacks
Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.
Ingredients
- 1 1/2 pints cherry tomatoes, halved (about 3 cups)
- 1 tablespoon plus 2 teaspoons olive oil, divided
- 1/4 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 1 (12 –14") soft loaf French or Italian bread, split in half lengthwise
- 1 garlic clove, smashed
- 1/2 cup fresh ricotta (about 5 ounces)
- 3/4 cup coarsely grated Parmesan (about 3 ounces)
- 2 tablespoons fresh store-bought or homemade basil pesto
Instructions
- Position rack in top third of oven and preheat to 425 °F. Toss tomatoes, 1 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper on a rimmed baking sheet. Roast until tomatoes start to blister, about 13 minutes.
- Place bread, cut side up, on another rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
- Dollop ricotta on cut sides of bread. Top evenly with tomato mixture, then sprinkle with Parmesan. Bake until Parmesan melts, about 10 minutes.
- Whisk pesto and remaining 2 tsp. oil in a small bowl until smooth. Drizzle on pizzas and season with salt and pepper.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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