Creamy Hash Brown Casserole - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A baked potato casserole that's cheesy and delicious.
Ingredients
- 1/4 cup butter, plus more for dish
- 1 onion, chopped
- 1 (16 oz) container sour cream
- 1 (10.5 oz) can cream of celery soup
- 1 (8 oz) package cheddar and Monterey Jack cheese blend, shredded
- 1/2 teaspoon garlic powder
- 1 (30 oz) package frozen shredded hash brown potatoes, thawed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups potato chips, crushed
Instructions
- Preheat oven to 350 °. Lightly butter a casserole dish.
- In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. Combine until well blended.
- Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.
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