Chicken Cordon Bleu Roll-Ups
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
How to make the fussy French dish very unfussy.
Ingredients
4 boneless skinless chicken breasts, pounded 1/2" thick
kosher salt
Freshly ground black pepper
1/4 c. dijon
1 c. bread crumbs
4 slices ham
1 1/4 c. shredded Gruyere
Chopped fresh parsley, for garnish
Instructions
Preheat oven to 350 degrees F. Season chicken with salt and pepper. Place dijon and bread crumbs in two separate shallow dishes. Dip chicken in dijon until fully coated, then toss in bread crumbs. Transfer to a cutting board.
Top each chicken breast with a slice of ham and 1/4 cup gruyere.
Roll up chicken breasts and transfer to a baking dish.
Top with more gruyere and bake until chicken is cooked through, 25 minutes.
Garnish with parsley and serve.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment