Lunch: Chicken Cordon Bleu Roll-Ups

Recipe by Lindsay Funston How to make the fussy French dish very unfussy.

Ingredients

4 boneless skinless chicken breasts, pounded 1/2" thick
kosher salt
Freshly ground black pepper
1/4 c. dijon
1 c. bread crumbs
4 slices ham
1 1/4 c. shredded Gruyere
Chopped fresh parsley, for garnish

Instructions

Preheat oven to 350 degrees F. Season chicken with salt and pepper. Place dijon and bread crumbs in two separate shallow dishes. Dip chicken in dijon until fully coated, then toss in bread crumbs. Transfer to a cutting board.
Top each chicken breast with a slice of ham and 1/4 cup gruyere.
Roll up chicken breasts and transfer to a baking dish.
Top with more gruyere and bake until chicken is cooked through, 25 minutes.
Garnish with parsley and serve.

Share Chicken Cordon Bleu Roll-Ups

Amount Per ONE Serving
Calories 0 kcal
Fat 0 g
Carbohydrate 0 g
Protein 0 g

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