Bacon-Wrapped Shrimp
Nutrition per Serving
70
Calories
7g
Protein
0g
Carbs
4.5g
Fat
Don?t be surprised when these appetizers are devoured at your next party. This classic take on shrimp proves that sometimes the simplest recipes are crowd pleasers!
Ingredients
7 slices bacon
20 raw shrimp, peeled and deveined
4 leaves romaine lettuce
Instructions
Preheat broiler.
Slice each bacon slice into three pieces. Wrap one piece around each shrimp. Place on baking sheet and broil 2-3 minutes per side, flipping once.
Serve shrimp on lettuce leaves.
Dietitian Tip: This recipe is a portion-controlled way to incorporate the rich flavor of bacon into your next celebration.
Choices: 1 Lean Protein, 1/2 Fat
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