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Pasta with Eggplant - PCOS-Friendly Recipe

Pasta with Eggplant
Servings: 6
Lunch

This Pasta with Eggplant is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 pound Fusilli
  • 3 whole Medium Eggplants
  • Olive Oil
  • 1 whole Medium Onion, Diced
  • 4 cloves Garlic, Finely Chopped
  • 28 ounces, weight Diced Tomatoes
  • Fresh Basil
  • Salt And Pepper, to taste
  • Parmesan Cheese To Taste

Instructions

  1. Cook pasta according to package directions.
  2. Slice eggplant into round slices. Sprinkle one side with salt and allow to stand or 15 minutes. Turn over and repeat. Rinse eggplant and pat dry.
  3. In a large skillet over medium heat, heat olive oil and cook onion and garlic until starting to turn color, about 5 minutes.
  4. Add eggplant, stirring gently. Cook for 8 minutes, or until somewhat tender. Dump in canned tomatoes and reduce heat to simmer. Add salt and pepper and simmer until eggplant is tender. Toss in cooked pasta and chopped basil. Stir in 3/4 cup grated Parmesan cheese.
  5. Garnish with shaved Parmesan and enjoy!

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Basil.

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

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Frequently Asked Questions

Yes, this Pasta with Eggplant recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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