This Gluten-Free Powdered Cake Doughnuts is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Preheat oven to 350 degrees F and spray two nonstick 6-cavity doughnut pans with cooking oil. In a large bowl, whisk flour with sugar, baking powder, nutmeg, and 1/2 teaspoon salt.
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In a medium bowl, whisk eggs with oil and milk until smooth; add to flour mixture and whisk until combined.
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Spoon batter into 10 cavities of prepared doughnut pans until about three-quarters full. Bake for 18 to 20 minutes, until a toothpick inserted in the center of a doughnut comes out clean. Let doughnuts cool slightly, then fill a pie plate with confectioners' sugar and dredge doughnuts in sugar to coat completely. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
Why this Gluten-Free Powdered Cake Doughnuts works for PCOS
Desserts on a PCOS plan are not banned, but timing and pairing matter. Eating sweet foods immediately after a balanced meal (rather than on an empty stomach) blunts the blood sugar response, since protein and fat slow gastric emptying. This Gluten-Free Powdered Cake Doughnuts works best as an occasional post-dinner option rather than a standalone snack.
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Frequently Asked Questions
Yes, this Gluten-Free Powdered Cake Doughnuts recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dessert
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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