Gluten-Free Powdered Cake Doughnuts - PCOS-Friendly Recipe

Servings: 10

Dessert

This Gluten-Free Powdered Cake Doughnuts is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

These gluten-free cake doughnuts are fluffy and light.

Ingredients

1 1/2 c. Silvana's Kitchen Gluten-Free All-Purpose Flour
1 c. sugar
2 tsp. baking powder
1/4 tsp. nutmeg
2 large eggs
1/4 c. canola oil
1/2 c. whole milk
confectioners' sugar

Instructions

Preheat oven to 350 degrees F and spray two nonstick 6-cavity doughnut pans with cooking oil. In a large bowl, whisk flour with sugar, baking powder, nutmeg, and 1/2 teaspoon salt.
In a medium bowl, whisk eggs with oil and milk until smooth; add to flour mixture and whisk until combined.
Spoon batter into 10 cavities of prepared doughnut pans until about three-quarters full. Bake for 18 to 20 minutes, until a toothpick inserted in the center of a doughnut comes out clean. Let doughnuts cool slightly, then fill a pie plate with confectioners' sugar and dredge doughnuts in sugar to coat completely. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

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Frequently Asked Questions

Is Gluten-Free Powdered Cake Doughnuts good for PCOS?

Yes, this Gluten-Free Powdered Cake Doughnuts recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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