Jack-o'-Lantern Cake Recipe

Prepare and bake cakes according to package directions, using two 12-cup fluted tube pans. Cool. Cut thin slice off bottom of each cake. Spread one cake bottom with frosting; press flat sides together to form a pumpkin shape. Place a ball of foil in the center of the cake to support the "stem". Top with an ice cream cone. Frost cake with frosting. To decorate face: Roll out fondant to 1/8-in. thickness; cut into desired shapes for mouth and nose. Remove tops from two Oreo cookies; cut out half circles in filling for eyes. Press cookies and fondant onto cake to make the face.