Vegan Brown Rice Pudding
Nutrition per Serving
206
Calories
5.63g
Protein
37.9g
Carbs
4.39g
Fat
Lovely natural brown rice pudding made with wholesome ingredients.
Ingredients
1 1/2 cups vanilla soy milk
1 tbsp cornstarch
2 cups cooked brown rice
1/4 cup maple syrup
1/3 cup packed raisins
1/2 tsp cinnamon
1/4 tsp nutmeg
1/3 cup sliced blanched almonds
1/4 tsp ginger
Instructions
1. Whisk milk and cornstarch together in a medium saucepan.
2. Add cooked rice, maple syrup, raisins, almonds (if desired) cinnamon, nutmeg and ginger.
3. Simmer over medium heat for 4 minutes, stirring constantly.
4. Remove from heat and stir in vanilla.
5. Let sit for at least 15 minutes to allow it to set.
6. Chill if desired to serve cold, or serve warm.
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