Snack Cake Pie - PCOS-Friendly Recipe
This Snack Cake Pie is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 boxes cream-filled sponge cake snack cakes
- 1 large can crushed pineapple
- 1/2 cup sugar
- 1 large box vanilla instant pudding, prepared
- 1 container whipped topping
- 4 bananas
- chopped pecans, optional
- maraschino cherries, optional
Instructions
- Line 13 x 9 pan with the snack cakes. Mix sugar and pineapple together in a pan and bring to a boil. Pour over snack cakes. Cool slightly. Spread pudding over pineapple mixture. Slice bananas and place over pudding. Top with whipped topping. Optional: top with cherries and chopped pecans. Refrigerate for a few hours before serving.
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Frequently Asked Questions
Yes, this Snack Cake Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
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