Snack Cake Pie
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A dessert with layers of snack cakes, pineapple, pudding, banana and whipped topping.
Ingredients
1 1/2 boxes cream-filled sponge cake snack cakes
1 large can crushed pineapple
1/2 cup sugar
1 large box vanilla instant pudding, prepared
1 container whipped topping
4 bananas
chopped pecans, optional
maraschino cherries, optional
Instructions
Line 13 x 9 pan with the snack cakes. Mix sugar and pineapple together in a pan and bring to a boil. Pour over snack cakes. Cool slightly. Spread pudding over pineapple mixture. Slice bananas and place over pudding. Top with whipped topping. Optional: top with cherries and chopped pecans. Refrigerate for a few hours before serving.
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